Vellari / വെള്ളരി - 500.00 gm pack ( Ozone washed)

Vellari in a 500 g pack, ozone washed. Kerala vellari is the golden-yellow cooking cucumber that features in many traditional dishes. It is used in vellari pachadi and kichadi at Sadya, moru curry, parippu curry, sambar, and in coconut-based curries with dal.

To prepare, peel the skin, cut in half, scoop out the seeds and cut into cubes or thin slices.

Whole vellari keeps well for several days in a cool, dry place. Once cut, wrap and refrigerate the rest and use within two days.

We deliver across Kochi within about 10 km of our Palarivattom store, in slots between 9:30 AM and 8:30 PM. Store meat and fish in the refrigerator and use within 24 hours, or freeze on arrival. Questions? WhatsApp us on +91 7566-23-0000.