Raw Mango / പച്ചമാങ്ങ - 250gm

Raw Mango (pachamanga) in a 250 g pack. Sour green mango has many uses in Kerala cooking: cut into small pieces for the quick kadumanga or manga achar (mango pickle), ground into manga chammanthi with coconut and chilli, or added to fish curry and drumstick curry for a gentle tang.

It also goes into aviyal in place of curd, and into manga pachadi at Sadya.

Keep raw mangoes at room temperature for a day or two, or refrigerate to slow ripening. Wash and dry well before cutting, especially for pickle.

We deliver across Kochi within about 10 km of our Palarivattom store, in slots between 9:30 AM and 8:30 PM. Store meat and fish in the refrigerator and use within 24 hours, or freeze on arrival. Questions? WhatsApp us on +91 7566-23-0000.