Kumbalam / ash gourd / കുമ്പളം - 500gm

Kumbalam (ash gourd) in a 500 g pack. This mild, juicy gourd soaks up flavours beautifully and is a key vegetable in Sadya dishes such as olan, with red cowpea and coconut milk, and pulissery.

Ash gourd also goes into sambar, kootu curry, moru curry, and kumbalanga curry with ground coconut. Peel off the skin, scoop out the soft seed core and cut into cubes or thin slices.

Whole ash gourd keeps for days at room temperature, but cut pieces should be wrapped and refrigerated and used within two to three days.

We deliver across Kochi within about 10 km of our Palarivattom store, in slots between 9:30 AM and 8:30 PM. Store meat and fish in the refrigerator and use within 24 hours, or freeze on arrival. Questions? WhatsApp us on +91 7566-23-0000.