Ginger / ഇഞ്ചി - 250gm

Fresh Ginger (inchi) in a 250 g pack. Ginger is one of the basics of Kerala cooking: ground with garlic for chicken curry, beef roast and biriyani, crushed into fish curry and moru curry, and grated into masala tea and sambharam.

This larger pack is handy for making inchi curry for a Sadya or a batch of ginger-garlic paste for the week.

Store whole, unpeeled ginger in a cool, dry place for a few days, or in the fridge in a paper bag for longer. Peel with the edge of a spoon just before use.

We deliver across Kochi within about 10 km of our Palarivattom store, in slots between 9:30 AM and 8:30 PM. Store meat and fish in the refrigerator and use within 24 hours, or freeze on arrival. Questions? WhatsApp us on +91 7566-23-0000.